Food Friday: Edmund’s Oast
CHARLESTON, SC (FOOD FRIDAYS) – When you think of Edmund’s Oast on Charleston’s upper peninsula, you think a plethora of beer.
On this week’s edition of Food Friday, Leyla Gulen chats with the executive chef, Bob Cook who shows us that it more than just suds.
Edmund’s Oast is a unique combination of brewery, seasonally-focused kitchen, and encyclopedic bar program.
Check it out!
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