On this week’s edition of Food Friday, we take a scenic drive over to Mount Pleasant’s Joey Tomatoes where we get a lesson in simple, Italian deli eats. [learn more]
PAST FEATURED RESTAURANTS:
FAM’S BREWING COMPANY Looking for the real deal? We’re talking Chicago-style deep dish pizza. Fam’s has that and much more, plus a cup of clouds you’ll love.
MEX1 COASTAL CANTINA We head to Mex1 Coastal Cantina in West Ashley where they will turn up the heat during their upcoming Cinco de Mayo celebration.
PARK CIRCLE CREAMERY We take you to Park Circle Creamery where their secret to tasty ice cream lies in its homemade process.
LADLES MONCKS CORNER We take you to a place where there’s a piping hot soup for any craving!
BEEF JERKY OUTLET It’s the perfect food when you’re on the go, fishing with friends or training for a marathon. On this edition of Food Friday, we take you to Beef Jerky Outlet.
MOMO KITCHEN + GRILL On this week’s Food Friday, we take you to an eatery tucked away in Goose Creek that draws on southern inspiration.
WASABI ON DANIEL ISLAND On this edition of Food Friday we take you to a spot on Daniel Island that gives your taste buds a tease of the Far East.
LA PATISSERIEOn this edition of FOOD FRIDAY, we take you to La Pâtisserie at Hotel Bennett in beautiful Downtown Charleston, SC.!
BAKER AND BREWER We all know that pizza and beer are a match made in Heaven. On this edition of FOOD FRIDAY, we take you to where pizza and beer come together in a beautiful marriage
BLONDIES BAGELS & CAFE We take you to a quaint establishment tucked away on Daniel Island that bakes the breakfast of champions fresh every morning: bagels!
BURWELL’S STONE FIRE GRILL We take you to a bar and steakhouse with a conscious.
EDMUND’S OAST We take you to Edmund’s Oast, a unique brewery-restaurant hybrid.
COASTAL CRUST We celebrated National Pizza Day by answering the age-old question, ‘what makes a truly great pie?’ Coastal Crust has the answer.
CANTINA 79 Head over to Mount Pleasant’s Cantina 76, where a taco by any other name would still be just as delicious.
EDISON We take a trip around the world in seven plates – all without having to leave the Lowcountry. We head to Edison, tucked away on James Island.
SHORT GRAIN AND EMBERS & ASHES — We hit Upper King and sample a new twist on ramen and one delicious collaboration.
ROADSIDE SEAFOOD — If you’re looking for a platter brimming with fruits of the sea fried in a warm, golden batter – look no further than Roadside Seafood.
“THE SPOT 47” — Enjoy your favorite beer, wine and spirits and delicious food while picking up your groceries at Fair Deal Grocery “The Spot 47”.
ACME LOWCOUNTRY KITCHEN — We take you to the coast and lovely Isle of Palms to explore the tasty cuisine of ACME Lowcountry Kitchen.
TRADD’S — Head over to East Bay Street to experience one of the Holy City’s newest fine-dining establishments, where earth and sea collide in one delightful dish.
BASIC KITCHEN — Nourish your soul with a clean, fresh menu that’s anything but basic at Basic Kitchen.
CHEF’STORE — It’s a Heaven for both the professional chef and the home gourmand, we take you up and down the aisles of the newly-opened US Foods CHEF’STORE.
T.W. GRAHAM & CO. — We take you to the charming fishing village of McClellanville for the freshest shrimp straight from South Carolina seas.
LOWDOWN OVEN AND BAR — Crank it up to 800 degrees at one of James Island’s local hangouts, Lowdown Oven and Bar.
COASTAL PROVISIONS AT WILD DUNES RESORT — Delight in the Lowcountry’s bounty with Coastal Provision’s flavorful fall menu.
BLUEROSE CAFE — The Bluerose Cafe offers all the comfort food you could ever dream of in West Ashley’s Avondale neighborhood.
FUEL — Fuel’s delicious Caribbean-inspired fare will you have you dreaming of a day in the islands.
PHILLY’S — Philly’s has been serving up mouthwatering fare for 28 years – so what’s the secret to their success?
JACK’S COSMIC DOGS — What makes Jack’s hot dogs so delicious? Watch as our Leyla Gulen dives into the menu of this local favorite..