Souls + Saints: Día de los Muertos

October 9, 2017, 11:14 am EST | Share:

CHARLESTON, SC (PRESS RELEASE) — Late night bites + beats set the tone for the ultimate Day of the Dead celebración, Wednesday, November 1st.

– Drink tequila cocktails + cervezas.
– Devour delicious Latin cuisine from local chefs.
– Dance the night away to the sounds of Duda Lucena Quartet + DJ Rehab.
– Delight in live fire dancing performances by Brushfire Collective

Tout your colorful calaca inspired threads and top off your look with a freshly cut flower crown. Should you fancy a sugar skull face painting, we’ll have artists on hand!

Participating chefs include:
Robert Berry – Pancito & Lefty
Lewis Kesaris – Rebel Taqueria
Roberto Perez-Vega – Cinco Tex-Mex
John Lewis/Ray England – Juan Lewis
Ryan Jones/Morgan Hurley – Mex 1 Coastal Cantina
Steve Stone/Mike Harvey – 82 Queen
Aaron Swersky – Herd Provisions
Matthew Register – Southern Smoke Bbq
Jason Cote – Kiawah Island Golf Resort
Greg Garrison – Prohibition – Charleston
Anthony DiBernardo – Swig & Swine

To purchase tickets or learn more, please click here.