Food Friday: Martin’s Bar-B-Que Joint

September 27, 2019, 1:51 pm EST | Share:

CHARLESTON, SC (WTAT-TV) FOX 24 NEWS NOW- Just imagine biting into a pulled pork sandwich where the hog has been roasting for a full 22 hours in a hickory hardwood coals. Hungry yet? Well we sure were the moment we stepped into the new BBQ joint on James Island and caught a whiff of the aromas. Starting at 5AM, the chefs at Martin’s Bar-B-Que slow roast 170 pound whole hogs to bring guests a smokey selection of BBQ. Tune in to hear what they have to offer!

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Watch FOX 24 News Now each Friday for a new edition of Food Friday – sponsored by US Foods CHEF’STORE. Great Food – Wholesale Prices.