This Food Friday we pay a visit to Taco Boy at their new Summerville location in Nexton shopping center. Guest can enjoy a fun outing in their bright, festive greenhouse along with fresh bites. Don’t forget the tequila! [learn more]
PAST FEATURED RESTAURANTS:
CHUCKTOWN SEAFOOD CAFE — Unique flavor raises the bar at this seafood gem, this week we visit ChuckTown Seafood Café in North Charleston.
HANDCRAFT KITCHEN & COCKTAILS — The Lowcountry can enjoy their divine dishes accompanied with an exquisite wine and cocktail collection.
JOSEPHINE WINE BAR — The Lowcountry can enjoy their divine dishes accompanied with an exquisite wine and cocktail collection.
BAY STREET BIERGARTEN — We sample several of their local brews on tap, make a summertime slushy treat and sample some of their great sliders.
HARDSCOOP DISTILLERY — Mt. Pleasant’s HardScoop Distillery shows us the “proof” is in the ice cream. The formula behind this guilty pleasure is a 16 proof alcohol infused ice cream.
HERD PROVISIONS — Have you ‘Herd’ about the new kid on the block? New to the Charleston culinary scene is Alec Bradford’s Herd Provisions butchery and restaurant. This is more than just a farm to table concept.
SHUCKIN’ SHACK — On this week’s edition of Food Friday, You Shuck, I Shuck, everyone shucks! North Carolina’s Shuckin’ Shack makes a name for itself in the Lowcountry.
DONUT CONNECTION — A hot cup of coffee and a donut are all you need. Head over to Goose Creek, where Donut Connection has the hookup for all things sweet and fluffy.
BOXCAR BETTY’S — All aboard! We take you to Mount Pleasant for an award-winning chicken sandwich that won’t derail your diet.
5CHURCH — Take me to church! He’s tended his flock at downtown’s 5Church for several successful years, and now Chef Jamie Lynch is tending to his massive garden in Charlotte to bring fresh ingredients to his diners.
DASHI — Dashi food truck delivers its unique Asian-Latin fusion to the FOX24 studio. This is one mobile eatery we can’t get enough of.
SWIG & SWINE — Their mouthwatering barbecue is legend. So what’s the secret to their success? You’re about to find out.
SNOB — Dining in this downtown gem is sure to make you feel right at home, even before you try the first bite.
JOEY TOMATOES — Head over to Mount Pleasant, where you can get a lesson in simple Italian deli eats with a side of a few crucial Italian phrases.
FAM’S BREWING COMPANY — Looking for the real deal? We’re talking Chicago-style deep dish pizza. Fam’s has that and much more, plus a cup of clouds you’ll love.
MEX1 COASTAL CANTINA — We head to Mex1 Coastal Cantina in West Ashley where they will turn up the heat during their upcoming Cinco de Mayo celebration.
PARK CIRCLE CREAMERY — We take you to Park Circle Creamery where their secret to tasty ice cream lies in its homemade process.
LADLES MONCKS CORNER — We take you to a place where there’s a piping hot soup for any craving!
BEEF JERKY OUTLET — It’s the perfect food when you’re on the go, fishing with friends or training for a marathon. On this edition of Food Friday, we take you to Beef Jerky Outlet.
MOMO KITCHEN + GRILL — On this week’s Food Friday, we take you to an eatery tucked away in Goose Creek that draws on southern inspiration.
WASABI ON DANIEL ISLAND — On this edition of Food Friday we take you to a spot on Daniel Island that gives your taste buds a tease of the Far East.
LA PATISSERIE — On this edition of FOOD FRIDAY, we take you to La Pâtisserie at Hotel Bennett in beautiful Downtown Charleston, SC.!
BAKER AND BREWER — We all know that pizza and beer are a match made in Heaven. On this edition of FOOD FRIDAY, we take you to where pizza and beer come together in a beautiful marriage
BLONDIES BAGELS & CAFE — We take you to a quaint establishment tucked away on Daniel Island that bakes the breakfast of champions fresh every morning: bagels!
BURWELL’S STONE FIRE GRILL — We take you to a bar and steakhouse with a conscious.
EDMUND’S OAST — We take you to Edmund’s Oast, a unique brewery-restaurant hybrid.
COASTAL CRUST — We celebrated National Pizza Day by answering the age-old question, ‘what makes a truly great pie?’ Coastal Crust has the answer.
CANTINA 79 — Head over to Mount Pleasant’s Cantina 76, where a taco by any other name would still be just as delicious.
EDISON — We take a trip around the world in seven plates – all without having to leave the Lowcountry. We head to Edison, tucked away on James Island.
SHORT GRAIN AND EMBERS & ASHES — We hit Upper King and sample a new twist on ramen and one delicious collaboration.
ROADSIDE SEAFOOD — If you’re looking for a platter brimming with fruits of the sea fried in a warm, golden batter – look no further than Roadside Seafood.
“THE SPOT 47” — Enjoy your favorite beer, wine and spirits and delicious food while picking up your groceries at Fair Deal Grocery “The Spot 47”.
ACME LOWCOUNTRY KITCHEN — We take you to the coast and lovely Isle of Palms to explore the tasty cuisine of ACME Lowcountry Kitchen.
TRADD’S — Head over to East Bay Street to experience one of the Holy City’s newest fine-dining establishments, where earth and sea collide in one delightful dish.
BASIC KITCHEN — Nourish your soul with a clean, fresh menu that’s anything but basic at Basic Kitchen.
CHEF’STORE — It’s a Heaven for both the professional chef and the home gourmand, we take you up and down the aisles of the newly-opened US Foods CHEF’STORE.
T.W. GRAHAM & CO. — We take you to the charming fishing village of McClellanville for the freshest shrimp straight from South Carolina seas.
LOWDOWN OVEN AND BAR — Crank it up to 800 degrees at one of James Island’s local hangouts, Lowdown Oven and Bar.
COASTAL PROVISIONS AT WILD DUNES RESORT — Delight in the Lowcountry’s bounty with Coastal Provision’s flavorful fall menu.
BLUEROSE CAFE — The Bluerose Cafe offers all the comfort food you could ever dream of in West Ashley’s Avondale neighborhood.
FUEL — Fuel’s delicious Caribbean-inspired fare will you have you dreaming of a day in the islands.
PHILLY’S — Philly’s has been serving up mouthwatering fare for 28 years – so what’s the secret to their success?
JACK’S COSMIC DOGS — What makes Jack’s hot dogs so delicious? Watch as our Leyla Gulen dives into the menu of this local favorite..