Mount Pleasant’s Handcraft Kitchen & Cocktails is gearing up for the holidays! Tune in to hear how they are getting into the ‘spirit’. [learn more]
PAST FEATURED RESTAURANTS:
LITTLE MISS HA — Head to Mount Pleasant and check out Little Miss Ha. It’s where Vietnamese and Southern cuisine meet!
RED’S ICE HOUSE — Get fresh local seafood with a view at Red’s Ice House of Shem Creek.
SWEET RHI — Rhiannon Dillon is an award-winning local baker and bake shop owner that offers specialty cakes, pastries, and much more.
LILLIE’S OF CHARLESTON — Co-Founder and CEO of Lillie’s of Charleston spices things up for our Food Friday!
TIMBERS KIAWAH OCEAN CLUB & RESIDENCES –Celebrity Chef Teddy Folkman of Timbers Kiawah Ocean Club & Residences whips up a Lowcountry Shrimp Burger with peach and avocado salsa.
RITA’S ROOTS BACKYARD HARVEST — Owner of Rita’s Roots Backyard Harvest Rita Bachmann is back for our Food Friday!
BUMPA’S — Check out a new addition to Charleston’s restaurant scene; Bumpa’s!
FRANNIE & THE FOX — Frannie & The Fox of joins our virtual studio for Food Friday.
ROBERT MONDAVI — Raise your glass as we chat with Mark de Vere of Robert Mondavi Winery..
SIPANGO RESTAURANT — Hope you brought an appetite! We are thrilled to be joined by Sipango Restaurant.
GALE RESTAURANT — We check out downtown’s new addition, the Gale Restaurant.
BKeDShop — Craving something sweet? BKeDShop of downtown Charleston can help you take care of that. Tune in as we chat with them for this week’s Food Friday.
HERD PROVISIONS — Just shy of a year from their grand opening, HERD Provisions looks forward to re-opening post quarantine.
EDISON — Co-owners of Edison Chelsea and Joel Lucus utilized the downtime to complete renovations to their James Island restaurant.
DOCKERY’S — Tune in to get a peek of what this Daniel’s Island restaurant has planned as they reopen.
JAMIE LYNCH — Contestant on Top Chef Charleston and Top Chef All-Stars LA Jamie Lynch tells us about his new restaurant Tempest.
RITA’S ROOTS BACKYARD HARVEST — Master the art of growing vegetables with Rita’s Roots Backyard Harvest.
THE RIVERDOGS — Don’t miss out on ballpark hotdogs. The RiverDogs are open for to-go!
S’MORES CUPCAKES — Our Lifestyle producer invites us into her kitchen to show us how to whip up some s’mores cupcakes.
BOTTLE BEVERAGE SUPERSTORE — Keep your spirits up with Bottle Beverage Superstore drink kits.
THE INDIGO ROAD HOSPITALITY GROUP — Steve Palmer discusses how he has been working closely with Independent Restaurant Coalition with hopes of helping us all return to normal as soon as possible.
CHARLESTON BAGEL COMPANY — For this week’s Food Friday we dove into a warm and toasty breakfast favorite brought to you by the Charleston Bagel Company.
MILLERS ALL DAY — For this week’s Food Friday, we check out Millers All Day in celebration of Pie Day.
ROTI ROLLS — One of Charleston’s longest standing food trucks came out to our very own parking lot.
OFF TRACK ICE CREAM — Off Track Ice Cream offers traditional and vegan ice cream from the purest ingredients. Tune in to hear all about their hand-made treats.
MONTANA’S SALOON & GRILL — Flashback to when we hit up Montana’s Saloon & Grill in Goose Creek.
CUPCAKE DOWNSOUTH — FOX 24 News Now visits Cupcake DownSouth of Mount Pleasant.
FUSION –They’re fresh, flavorful, and found at Fusion! Summerville’s local juice joint has wide selection of healthy drinks, smoothies, bowls, shots and much more.
VERDE — Keep it green, keep it clean! Verde offers a wide selection of fresh salads and wraps to help with your healthy eating habits when on the go.
TIMBERS KIAWAH — Prepare your tastes buds for exceptional dining at the Timbers Resort on Kiawah Island.
BACCHUS & BOOKS — For this week’s Food Friday, we switch things up a bit and dive into the wonderful world of fine wine.
RA COFFEE — How many ways can you use pumpkin spice? Owner of Ra Coffee Dan Guzman puts it to the test.
MARTIN’S BAR-B-QUE JOINT — Just imagine biting into a pulled pork sandwich where the hog has been roasting for a full 22 hours in a hickory hardwood coals. Hungry yet? Head out to Martin’s!
WIKI WIKI SANDBAR — Wiki Wiki Sandbar is a piece of Paradise on the Folly Beach shore. The tropical, Polynesian inspired, family-friendly restaurant just celebrated nine months of success. They celebrate the Mai Tai and Spam Slider, yes that Spam, equally.
TACO BOY — Guests at Taco Boy can enjoy a fun outing in their bright, festive greenhouse along with fresh bites. Don’t forget the tequila!
CHUCKTOWN SEAFOOD CAFE — Unique flavor raises the bar at this seafood gem, this week we visit ChuckTown Seafood Café in North Charleston.
HANDCRAFT KITCHEN & COCKTAILS — The Lowcountry can enjoy their divine dishes accompanied with an exquisite wine and cocktail collection.
JOSEPHINE WINE BAR — The Lowcountry can enjoy their divine dishes accompanied with an exquisite wine and cocktail collection.
BAY STREET BIERGARTEN — We sample several of their local brews on tap, make a summertime slushy treat and sample some of their great sliders.
HARDSCOOP DISTILLERY — Mt. Pleasant’s HardScoop Distillery shows us the “proof” is in the ice cream. The formula behind this guilty pleasure is a 16 proof alcohol infused ice cream.
HERD PROVISIONS — Have you ‘Herd’ about the new kid on the block? New to the Charleston culinary scene is Alec Bradford’s Herd Provisions butchery and restaurant. This is more than just a farm to table concept.
SHUCKIN’ SHACK — On this week’s edition of Food Friday, You Shuck, I Shuck, everyone shucks! North Carolina’s Shuckin’ Shack makes a name for itself in the Lowcountry.
DONUT CONNECTION — A hot cup of coffee and a donut are all you need. Head over to Goose Creek, where Donut Connection has the hookup for all things sweet and fluffy.
BOXCAR BETTY’S — All aboard! We take you to Mount Pleasant for an award-winning chicken sandwich that won’t derail your diet.
5CHURCH — Take me to church! He’s tended his flock at downtown’s 5Church for several successful years, and now Chef Jamie Lynch is tending to his massive garden in Charlotte to bring fresh ingredients to his diners.
DASHI — Dashi food truck delivers its unique Asian-Latin fusion to the FOX24 studio. This is one mobile eatery we can’t get enough of.
SWIG & SWINE — Their mouthwatering barbecue is legend. So what’s the secret to their success? You’re about to find out.
SNOB — Dining in this downtown gem is sure to make you feel right at home, even before you try the first bite.
JOEY TOMATOES — Head over to Mount Pleasant, where you can get a lesson in simple Italian deli eats with a side of a few crucial Italian phrases.
FAM’S BREWING COMPANY — Looking for the real deal? We’re talking Chicago-style deep dish pizza. Fam’s has that and much more, plus a cup of clouds you’ll love.
MEX1 COASTAL CANTINA — We head to Mex1 Coastal Cantina in West Ashley where they will turn up the heat during their upcoming Cinco de Mayo celebration.
PARK CIRCLE CREAMERY — We take you to Park Circle Creamery where their secret to tasty ice cream lies in its homemade process.
LADLES MONCKS CORNER — We take you to a place where there’s a piping hot soup for any craving!
BEEF JERKY OUTLET — It’s the perfect food when you’re on the go, fishing with friends or training for a marathon. On this edition of Food Friday, we take you to Beef Jerky Outlet.
MOMO KITCHEN + GRILL — On this week’s Food Friday, we take you to an eatery tucked away in Goose Creek that draws on southern inspiration.
WASABI ON DANIEL ISLAND — On this edition of Food Friday we take you to a spot on Daniel Island that gives your taste buds a tease of the Far East.
LA PATISSERIE — On this edition of FOOD FRIDAY, we take you to La Pâtisserie at Hotel Bennett in beautiful Downtown Charleston, SC.!
BAKER AND BREWER — We all know that pizza and beer are a match made in Heaven. On this edition of FOOD FRIDAY, we take you to where pizza and beer come together in a beautiful marriage
BLONDIES BAGELS & CAFE — We take you to a quaint establishment tucked away on Daniel Island that bakes the breakfast of champions fresh every morning: bagels!
BURWELL’S STONE FIRE GRILL — We take you to a bar and steakhouse with a conscious.
EDMUND’S OAST — We take you to Edmund’s Oast, a unique brewery-restaurant hybrid.
COASTAL CRUST — We celebrated National Pizza Day by answering the age-old question, ‘what makes a truly great pie?’ Coastal Crust has the answer.
CANTINA 79 — Head over to Mount Pleasant’s Cantina 76, where a taco by any other name would still be just as delicious.
EDISON — We take a trip around the world in seven plates – all without having to leave the Lowcountry. We head to Edison, tucked away on James Island.
SHORT GRAIN AND EMBERS & ASHES — We hit Upper King and sample a new twist on ramen and one delicious collaboration.
ROADSIDE SEAFOOD — If you’re looking for a platter brimming with fruits of the sea fried in a warm, golden batter – look no further than Roadside Seafood.
“THE SPOT 47” — Enjoy your favorite beer, wine and spirits and delicious food while picking up your groceries at Fair Deal Grocery “The Spot 47”.
ACME LOWCOUNTRY KITCHEN — We take you to the coast and lovely Isle of Palms to explore the tasty cuisine of ACME Lowcountry Kitchen.
TRADD’S — Head over to East Bay Street to experience one of the Holy City’s newest fine-dining establishments, where earth and sea collide in one delightful dish.
BASIC KITCHEN — Nourish your soul with a clean, fresh menu that’s anything but basic at Basic Kitchen.
CHEF’STORE — It’s a Heaven for both the professional chef and the home gourmand, we take you up and down the aisles of the newly-opened US Foods CHEF’STORE.
T.W. GRAHAM & CO. — We take you to the charming fishing village of McClellanville for the freshest shrimp straight from South Carolina seas.
LOWDOWN OVEN AND BAR — Crank it up to 800 degrees at one of James Island’s local hangouts, Lowdown Oven and Bar.
COASTAL PROVISIONS AT WILD DUNES RESORT — Delight in the Lowcountry’s bounty with Coastal Provision’s flavorful fall menu.
BLUEROSE CAFE — The Bluerose Cafe offers all the comfort food you could ever dream of in West Ashley’s Avondale neighborhood.
FUEL — Fuel’s delicious Caribbean-inspired fare will you have you dreaming of a day in the islands.
PHILLY’S — Philly’s has been serving up mouthwatering fare for 28 years – so what’s the secret to their success?
JACK’S COSMIC DOGS — What makes Jack’s hot dogs so delicious? Watch as our Leyla Gulen dives into the menu of this local favorite..